Zucchini Straws

Our CSA boxes from Luckett Farms include zucchini for more than half the year. The new-things-to-do-with-zucchini struggle is real, but I haven’t lost a zucchini yet. Zucchini straws make a great crispy side or snack. Quick and simple. Works with yellow squash too!


Zucchini Straws

Ingredientszucchini straws

  • 3-4 zucchini, spiralized
  • 2 tbsp olive oil
  • 1 clove garlic
  • 1 tsp salt
  • 1 tbsp oregano (OK to sub other herbs)
  • 1 tbsp flour or fine corn meal (optional)

Process

  • Preheat airfryer to 330º (if using oven, preheat to 400º).
  • Grind the garlic with the olive oil, oregano, and salt.
  • Toss the spiralized zucchini in the oil mixture, coating well.
  • If using, sprinkle with flour/meal and toss more.
  • Cook.
    • To airfry
      • Place about a third of the zucchini in the airfryer at a time (don’t overfill)
      • Cook in three minute intervals for 9-12 minutes, tossing every three minutes.
    • To bake
      • Spread zucchini “thinly” on a baking sheet.
      • Bake for 20 minutes, tossing after 10 minutes.
      • If necessary, bake another 10 minutes.
  • Enjoy!
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