Smothered squash is one of my favorite sides.

Whether you just picked up some squash or zucchini from the market or your CSA box was overflowing with these versatile vegetables, a Southern-style smothered squash (or zucchini) recipe might just do the trick.


Smothered Squash (or Zucchini)

Ingredients

  • 6-8 squash and/or zucchini
  • 1 large or 2 medium onions
  • 1-2 peppers (bell or red)
  • 1 tbsp honey
  • ½ c wine
  • 1 tbsp olive oil
  • butter (optional)
  • Seasonings (salt, pepper)

Instructions

1. Prepare the vegetables

  • Slice the squash/zucchini into ¼-inch slices medallions.
  • Slice the onion into half-round slivers
  • Chop or slice the peppers

2. Saute the squash/zucchini, onions, and peppers in 1 tbsp olive oil until tender (about 5 minutes).

3. Add honey and wine. For a richer flavor, add 1-2 tbsp butter. Turn the heat up and reduce (about 5 minutes).

4. Season to taste. If you like heat, cayenne is great condiment for this dish.

Add-ons and Substitutions

  • Eggplant works nicely instead of or in addition to the squash/zucchini.
  • If you don’t have honey, use brown sugar or agave.
  • Add dried or fresh oregano or basil.
Copyright © 2015 by Pennie Nichols, All Rights Reserved.